Pasta with mushrooms in the oven

Baked pasta with mushrooms is the perfect dish for those who love the combination of pasta and mushrooms. This recipe is simple to make, yet the result is delicious and mouth-watering. This dish uses simple ingredients that are easily found at the store.

Ingredients:

• Pasta (250 g);
• Mushrooms (250 g);
• Onion (1);
• Garlic (2 cloves);
• Sour cream (100 ml);
• Hard cheese (100 g);
• Olive oil (2 tbsp);
• Salt and pepper to taste

Step 1: Preparing the Ingredients

First, thinly slice the onion and garlic. Cut the mushrooms into small cubes. Then, cook the pasta in boiling salted water until tender.

Step 2: Making the Sauce

Heat the olive oil in a frying pan, add the onion and garlic. Fry until golden brown. Add the sliced ​​mushrooms and fry until they release their juices. Season with salt and pepper to taste. Add the sour cream and bring to a boil.

Step 3: Assembling and Baking

Toss the cooked pasta with the mushroom sauce and place in a baking dish. Sprinkle with grated cheese. Bake in a preheated oven at 200 degrees Celsius (400 degrees Fahrenheit) for 20-25 minutes, until the cheese is melted and golden.

Oven-baked pasta with mushrooms is a simple and delicious dish that even a novice cook can make. The dish is filling and flavorful, and the mushroom sauce gives it a unique flavor. Enjoy!