Easter cake

According to this recipe, Easter cake turns out tender and incredibly tasty.

1. To prepare the dough, mix 300 g of warm milk, 16 g of dry yeast, 2 tablespoons of sugar and 6 tablespoons of flour. Mix the whole mass and leave it warm for half an hour.
2. In a separate cup, beat with a mixer or a regular fork 4 eggs, a few tablespoons of sugar and a pinch of vanilla. Gradually pour in a pack of melted butter and add about 200 g of sour cream.
3. If bubbles appear in the dough after half an hour, then everything is going according to plan and there is enough yeast. Mix the batter with the egg mixture until smooth. Beat the flour into the mixture with a fork until the dough becomes difficult to knead further. Again we send the mass to a warm place for an hour and wait until it “fits”.
4. As soon as it has increased two to three times, knead the mass with your hands, after lubricating them with vegetable oil. Add flour as needed. As a filling, you can use raisins, dried fruits and sweet multi-colored candied fruits.
5. Now it remains to spread the pieces of dough into molds and let it stand a little more. This will take approximately 20-30 minutes. We set the temperature in the oven to 180 degrees and send our products for half an hour.
6. For the glaze you will need gelatin, sugar, water and lemon juice. A tablespoon of gelatin must first be filled with water and left to swell. At this time, pour a glass of sugar with water (6 tablespoons) and cook over low heat, not bringing to a boil. Then we combine gelatin, sugar mixture and a spoonful of lemon juice. Beat with a blender and cover the cakes.

Easter cottage cheese cake

For baking cottage cheese cake, a classic Easter recipe is suitable, but keep in mind that a pound of cottage cheese will need to be added at the stage of kneading the dough.