Italian casserole with pasta and cottage cheese in the oven

Greetings to all cooking enthusiasts! Today we invite you to try a delicious recipe for an Italian casserole with pasta and cottage cheese baked in the oven. This dish is a great choice for those looking for something simple, filling, and delicious.

Ingredients:

• Pasta – 500 grams;
• Cottage cheese – 500 grams;
• Cottage cheese – 500 grams;
• Milk – 200 ml;
• Butter – 50 grams;
• Salt – to taste;
• Pepper – to taste;
• Cheese – 150 grams.

Preparation time: 1 hour 30 minutes

Step 1: Cooking the pasta

Start by cooking the pasta in salted water until al dente. Then drain it in a colander, rinse it with cold water, and let it dry thoroughly.

Step 2: Prepare the filling

In a large bowl, combine the cottage cheese, eggs, milk, and butter. Season with salt and pepper and mix well.

Step 3: Combine the pasta and filling

Add the pasta to the bowl with the filling and mix well to coat the pasta completely.

Step 4: Bake the casserole

Pour the mixture into a baking dish and sprinkle with grated cheese. Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 40-45 minutes, until golden brown and well-baked.

Step 5: Serve and enjoy

Remove the casserole from the oven and let it cool slightly before serving. Cut into portions and serve garnished with fresh herbs or vegetables. Enjoy a warm and cozy dish that’s sure to become your new favorite.

I hope you enjoyed this oven-baked pasta casserole with cottage cheese and that it becomes your new favorite dish for family dinners or holiday gatherings. This dish is so simple to make, yet delicious and filling, we’re sure it will be a hit in your home.

Don’t forget to experiment with the ingredients and add your favorite spices and herbs to give the casserole its unique flavor and aroma. Enjoy!