Ingredients: Pasta – 150 g; Broccoli – 300 g; Hard cheese – 150 g; Milk – 400 ml; Butter – 40 g; Flour – 20 g (2 heaped teaspoons); Onion – 140 g (1 onion); Garlic – 2 cloves; Nutmeg (grated) – a pinch; Salt – to taste; Freshly ground pepper (pepper mix) – a […]
Сook time 60 min.
Difficulty: Medium