Pasta with olives and capers

Cooking instructions

1. First, cook the pasta according to package directions. Drain it in a colander and set aside.
2. Finely chop the olives and capers.
3. Heat the olive oil in a deep skillet. Add the finely chopped garlic and sauté until golden.
4. Add the olives and capers to the skillet and sauté them with the garlic over medium heat for about 5 minutes, until softened and fragrant.
5. Add the drained pasta to the skillet and stir until combined.
6. Serve the hot pasta with the olives and capers immediately after cooking. Season with salt and pepper to taste, and sprinkle with a little grated Parmesan cheese if desired.

Additional tips:

• You can add sun-dried tomatoes for tanginess
• Fresh basil or parsley will enhance the aroma
• For spiciness - a pinch of red pepper

Enjoy the delicious flavor of pasta with olives and capers! This dish is perfect for any occasion and is sure to please your guests.