Pasta etiquette: Rules and prohibitions when eating pasta in Italy and beyond
Are you planning a trip to Italy or another country known for its pasta dishes? Or do you just want to improve your pasta-eating skills? In any case, it is important to know all the rules of etiquette regarding pasta. In this article, we take a look at everything from how to wind up spaghetti […]
The History of Pasta: How Did Pasta Become a Staple in Italy?
Pasta is one of the most beloved dishes worldwide, and Italy is the country most often associated with this dish. Pasta has become such an integral part of Italian cuisine that it’s hard to imagine a time when it wasn’t part of everyday life. But how did pasta become a staple dish in Italy? In […]
Lentil pasta is a versatile product that will suit anyone who wants to diversify their daily diet. One of the main advantages of lentil flour pasta is the complete absence of allergens. It will also be appreciated by of a gluten-free diet fans. What is lentils and where does it grow In nature, lentils […]
In Italy, even without knowing a single word in the local language, it is enough to say “pasta” and those around you will instantly understand and smile. Italy holds the record for this tasty and nutritious product. Pasta – in translation it sounds like “dough”, and is a type of pasta made from dried or […]
A selection of spaghetti recipes
Spaghetti is the basis for a number of Italian dishes. And no wonder! A bowl of pasta with aromatic herbs and a hot, piquant sauce can rightfully be considered one of the main culinary symbols of this country. The city of Pontedassio even has a museum where you can learn a lot about this type […]
The culinary world is rich with a wide variety of pasta recipes, seasoned with various sauces and toppings. The Secrets of Pasta’s Popularity Pasta is popular worldwide due to its carbohydrates and beneficial minerals. Furthermore, pasta is indispensable as a side dish or addition to fish, meat, vegetable, mushroom, and even dairy dishes. […]
Traditional Italian pasta recipes
В традиционном смысле под словом «паста» понимают макаронные изделия, приготовленные из муки высшего сорта и воды. Секрет популярности этого блюда во всем мире в том, что паста прекрасно сочетается с самыми разнообразными ингредиентами на любой вкус, в том числе с различными овощами, мясными соусами, а также рыбой и морепродуктами.
Our products have repeatedly received various prizes and awards due to their high quality and our loyalty to tradition.
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