Today, on supermarket shelves in the spice and preserves section, you can see jars with the unusual name “capers.” However, this overseas product is rarely found on our tables, due to a lack of information about its flavor and medicinal properties.   Let’s get to know capers better so we can use them in new […]

Fusilli is a traditional Italian pasta shaped like a small corkscrew or a spiral. This type of pasta is especially popular in northern Italy. With care for people with gluten intolerance, Federici has created a special type of red lentil pasta — a dietary product rich in vitamins and minerals. Due to its unusual shape, […]

The culinary world is rich with a wide variety of pasta recipes, seasoned with various sauces and toppings.   The Secrets of Pasta’s Popularity   Pasta is popular worldwide due to its carbohydrates and beneficial minerals. Furthermore, pasta is indispensable as a side dish or addition to fish, meat, vegetable, mushroom, and even dairy dishes. […]

Penne rigate gluten-free Federicic pasta was primarily created with care for the health of our gluten intolerant consumers. But this type of pasta can also be a great alternative for those who adhere to proper nutrition or simply want to diversify their daily diet. High-quality Italian Federici pasta, in addition to excellent taste, boasts a […]

The popular Italian pasta format in the form of spirals from Federici, but now also in a gluten-free version. Suitable for people with gluten intolerance or those on a diet. Gluten-free fusilli pasta helps to improve the functioning of the digestive system and normalizes metabolic processes in the body. Can be used as a side […]

Одно из главных преимуществ кукурузно-рисовых макаронных изделий – отсутствие глютена. За данное качество продукты этой линейки от Federici ценят приверженцы здорового образа жизни и люди с непереносимостью глютена. Наша длинная лапша без глютена содержит целый комплекс полезных для организма минералов и витаминов. А оригинальный вкус позволяет использовать ее для приготовления как традиционных итальянских рецептов, так […]

Spaghetti Federici from Brown Rice with Amaranth and Quinoa Federici is gluten-free, so they are perfect for people with celiac disease or gluten intolerance. The components that make up these spaghetti are rich in vitamins, trace elements, protein and fatty acids, which means rapid saturation of the body with energy, restoration of immunity and intestinal […]

Federici long buckwheat Linguine are a great solution for people with gluten intolerance. As you know, buckwheat does not contain gluten, but has a high content of vitamins, proteins and minerals that are so beneficial for health. Gluten-free Linguine are a low-calorie product that is in no way inferior in taste to its wheat counterpart. […]