Penne rigate gluten-free Federicic pasta was primarily created with care for the health of our gluten intolerant consumers. But this type of pasta can also be a great alternative for those who adhere to proper nutrition or simply want to diversify their daily diet. High-quality Italian Federici pasta, in addition to excellent taste, boasts a […]

The popular Italian pasta format in the form of spirals from Federici, but now also in a gluten-free version. Suitable for people with gluten intolerance or those on a diet. Gluten-free fusilli pasta helps to improve the functioning of the digestive system and normalizes metabolic processes in the body. Can be used as a side […]

Одно из главных преимуществ кукурузно-рисовых макаронных изделий – отсутствие глютена. За данное качество продукты этой линейки от Federici ценят приверженцы здорового образа жизни и люди с непереносимостью глютена. Наша длинная лапша без глютена содержит целый комплекс полезных для организма минералов и витаминов. А оригинальный вкус позволяет использовать ее для приготовления как традиционных итальянских рецептов, так […]

Spaghetti Federici from Brown Rice with Amaranth and Quinoa Federici is gluten-free, so they are perfect for people with celiac disease or gluten intolerance. The components that make up these spaghetti are rich in vitamins, trace elements, protein and fatty acids, which means rapid saturation of the body with energy, restoration of immunity and intestinal […]

Federici long buckwheat Linguine are a great solution for people with gluten intolerance. As you know, buckwheat does not contain gluten, but has a high content of vitamins, proteins and minerals that are so beneficial for health. Gluten-free Linguine are a low-calorie product that is in no way inferior in taste to its wheat counterpart. […]

Spaghetti is a type of Italian pasta, which is the basis for various every day and festive dishes. Created specifically for people with celiac disease or gluten intolerance, Federici offers spaghetti from chickpea. In terms of taste, they are in no way inferior to their wheat counterparts, and at the same time, bring much more […]

Spaghetti is a type of Italian pasta, which is the basis for various everyday and festive dishes. Created specifically for people with celiac disease or gluten intolerance, Federici offers spaghetti from green peas. In terms of taste, they are in no way inferior to their wheat counterparts, and at the same time, bring much more […]

Spaghetti is a type of Italian pasta, which is the basis for various everyday and festive dishes. Created specifically for people with celiac disease or gluten intolerance, Federici offers red lentil spaghetti. In terms of taste, they are in no way inferior to their wheat counterparts, and at the same time, they bring much more […]