Made in Russia
Spaghetti Federici from Brown Rice with Amaranth and Quinoa Federici is gluten-free, so they are perfect for people with celiac disease or gluten intolerance.
The components that make up these spaghetti are rich in vitamins, trace elements, protein and fatty acids, which means rapid saturation of the body with energy, restoration of immunity and intestinal microflora in general.
With the help of this natural and delicious product, you can cook not only familiar, but also completely new dishes with a unique taste. Brown rice pasta perfectly combines with minced meat, chicken, fish and seasonal vegetables.
Brown rice flour, amaranth flour, quinoa flour, emulsifier: fatty acid monoglycerides and diglycerides, water.