img
img img
Pasta

Federici №3 Spaghetti gluten-free from Brown Rice with Amaranth and Quinoa, 250g

Made in Russia

/>

Gluten Free

/>

Low-calorie

Spaghetti Federici from Brown Rice with Amaranth and Quinoa Federici is gluten-free, so they are perfect for people with celiac disease or gluten intolerance.
The components that make up these spaghetti are rich in vitamins, trace elements, protein and fatty acids, which means rapid saturation of the body with energy, restoration of immunity and intestinal microflora in general.
With the help of this natural and delicious product, you can cook not only familiar, but also completely new dishes with a unique taste. Brown rice pasta perfectly combines with minced meat, chicken, fish and seasonal vegetables.

Ingredients

Brown rice flour, amaranth flour, quinoa flour, emulsifier: fatty acid monoglycerides and diglycerides, water.

Energy value per 100g

343 kcal

Buy

Our products

Federici №23 Penne rigate whole-grain

Federici introduces an improved version of penne rigate pasta – whole-grain penne rigate – a delicious and natural source of dietary fiber enriched with vegetable protein.

Federici №66 Farfalle

Federici Farfalle pasta is made from durum wheat according to a classic Italian recipe.

Federici Dried tomatoes in sunflower oil

The secret of the original taste of Federici dried tomatoes is in the classic recipe, selected vegetables and unique ingredients.

Federici №42 Fusilli

Federici spiral-shaped pasta looks like the small curls of a corkscrew. Its complex shape is ideal for gripping and holding the sauce.

Federici Capers with salt

Capers with salt from Federici - a new level for connoisseurs of this savory snack. Its spicy and rich taste allows using them for cooking first and second courses, enhancing and revealing their unique taste.

Federici №3 Spaghetti gluten-free from Corn and Rice

Federici presents everyone’s favorite form of pasta in a gluten-free version. A tasty and healthy product will replace the classic pasta for people with gluten intolerance.

Federici Pesto alla genovese sauce

Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.

Federici № 12 Linguine gluten-free from Buckwheat flour

Gluten-free Linguine from buckwheat flourare are a low-calorie product that is in no way inferior in taste to its wheat counterpart. Perfect as a side dish for main courses.

Federici Whole peeled tomatoes

Federici whole pilled tomatoes are produced only from selected tomatoes that have reached the peak of their ripeness and flavor.

Federici №51 Cavatappi

Cavatappi pasta perfectly retains the sauce due to its special shape, which is why even children adore it. This product is easy to cook and is suitable for milk soups, various meat dishes and as a side dish.

Ресурс 1