Federici Farfalle pasta is made from durum wheat according to a classic Italian recipe, thanks to which it retains its shape and texture while cooking. It is also rich in carbohydrates and minerals necessary for your body, which give a boost of energy and vigor for the whole day. The original form of Federici Farfalle […]

Fine crumbly Federici vermicelli is made from finely ground durum wheat. It is rich in carbohydrates and minerals necessary for health. Threadlike shape and fast and easy cooking make it popular for preparing daily lunches and dinners.While cooking, Federici fedelini tagliati remains crumbly and does not stick together. It is perfect for preparing soups and […]

Spaghetti is the Italian name for long filamentous pasta, the homeland of which is considered to be the picturesque region of Sicily. Federici Spaghetti is made from durum wheat flour with a low gluten content compared to regular flour. They can be a basis for numerous dishes. Spaghetti go well with various sauces, vegetables, mushrooms, […]

Federici Penne rigate is a type of pasta in the form of elongated tubes with notches on it. It is made from fine durum flour of the highest grade in accordance with traditional Italian recipe. The special ribbed surface of this pasta allows to keep the sauce well, not only inside, but also outside. Penne […]

Spiral-shaped Fusilli pasta made according to a classic Italian recipe will always help you out when you are short on time. It cooks quickly and taste delicious. Federici Fusilli pasta contains a small amount of gluten, compared to products made from simple flour. Likewise, this product actively absorbs water, so it slightly increases in volume […]

Cavatappi pasta fascinates at first sight with its unusual shape. Cooked according to an old Italian recipe — this pasta is not only delicious, but also do not affect your figure, because it is made of the fine-ground durum wheat, which contains a large amount of protein and carbohydrates.Cavatappi pasta also perfectly retains the sauce […]

Federici Farfalle pasta is made from durum wheat according to a classic Italian recipe, thanks to which it retains its shape and texture while cooking. It is also rich in carbohydrates and minerals necessary for your body, which give a boost of energy and vigor for the whole day. The original form of Federici Farfalle […]

Fine crumbly Federici vermicelli is made from finely ground durum wheat. It is rich in carbohydrates and minerals necessary for health. Threadlike shape and fast and easy cooking make it popular for preparing daily lunches and dinners.While cooking, Federici fedelini tagliati remains crumbly and does not stick together. It is perfect for preparing soups and […]