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Federici №42 Fusilli gluten-free from Corn and Rice, 400g

Made in Italy


Gluten Free

The popular Italian pasta format in the form of spirals from Federici, but now also in a gluten-free version. Suitable for people with gluten intolerance or those on a diet. Gluten-free fusilli pasta helps to improve the functioning of the digestive system and normalizes metabolic processes in the body.
Can be used as a side dish or as an independent dish.


Corn flour, rice flour, emulsifier: fatty acid monoglycerides and diglycerides, water.

Energy value per 100g

540 kcal


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