Made in Italy
The popular Italian pasta format in the form of spirals from Federici, but now also in a gluten-free version. Suitable for people with gluten intolerance or those on a diet. Gluten-free fusilli pasta helps to improve the functioning of the digestive system and normalizes metabolic processes in the body.
Can be used as a side dish or as an independent dish.
Corn flour, rice flour, emulsifier: fatty acid monoglycerides and diglycerides, water.