Bucatini pasta comes from the Italian region of Lazio. They are a thick spaghetti-like pasta with a hole running through its center. This feature allows the sauce to get inside the tubes of the pasta, which makes the dish more juicy and original.Bucatini Federici pasta is made exclusively from durum wheat varieties of fine grinding, […]

Italians are considered true connoisseurs of pasta, but these products are widespread in many cuisines of the world. Long classic spaghetti are considered versatile and are the basis for a wide variety of dishes. Federici Ziti pasta dough is made from the highest quality wheat flour. They have a fairly low glycemic index, which helps […]

Small and delicious lumachine is one of the traditional Italian pasta types. They will be enjoyed by both children and adults. Lumachine Federici pasta is made from finely ground durum wheat flour. It contains different vitamins, carbohydrates and protein, so necessary for the formation of the body. This pasta is delicious, quick to prepare and […]

Chifferi is one of the pasta varieties so loved by Italians and residents of most European countries. Federici Chifferi rigate is made from durum wheat flour, which contains a large amount of vegetable protein which with a competent diet will not affect your figure in any way. Recipes with chifferi are easy and delicious to […]

Cavatappi pasta fascinates at first sight with its unusual shape. Cooked according to an old Italian recipe — this pasta is not only delicious, but also do not affect your figure, because it is made of the fine-ground durum wheat, which contains a large amount of protein and carbohydrates.Cavatappi pasta also perfectly retains the sauce […]

Cavatappi pasta fascinates at first sight with its unusual shape. Cooked according to an old Italian recipe — this pasta is not only delicious, but also do not affect your figure, because it is made of the fine-ground durum wheat, which contains a large amount of protein and carbohydrates.Cavatappi pasta also perfectly retains the sauce […]

Federici Penne rigate is a type of pasta in the form of elongated tubes with notches on it. It is made from fine durum flour of the highest grade in accordance with traditional Italian recipe. The special ribbed surface of this pasta allows to keep the sauce well, not only inside, but also outside. Penne […]

Fine crumbly Federici vermicelli is made from finely ground durum wheat. It is rich in carbohydrates and minerals necessary for health. Threadlike shape and fast and easy cooking make it popular for preparing daily lunches and dinners.While cooking, Federici fedelini tagliati remains crumbly and does not stick together. It is perfect for preparing soups and […]