Made in Russia
Made from durum wheat
Cavatappi pasta fascinates at first sight with its unusual shape. Cooked according to an old Italian recipe — this pasta is not only delicious, but also do not affect your figure, because it is made of the fine-ground durum wheat, which contains a large amount of protein and carbohydrates.
Cavatappi pasta also perfectly retains the sauce due to its special shape, which is why even children adore it. This product is easy to cook and is suitable for milk soups, various meat dishes and as a side dish.
Flour from durum wheat of the highest grade, water.
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.