Made in Russia
Made from durum wheat
Bucatini pasta comes from the Italian region of Lazio. They are a thick spaghetti-like pasta with a hole running through its center. This feature allows the sauce to get inside the tubes of the pasta, which makes the dish more juicy and original.
Bucatini Federici pasta is made exclusively from durum wheat varieties of fine grinding, and have a dense texture and excellent consistency. Traditionally, bucatini pasta is served with spicy meat or cream sauces. It also goes well with bacon, tomatoes, vegetables and cheeses.
Flour from durum wheat of the highest grade, water.
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.