Made in Russia
Made from durum wheat
Fine crumbly Federici vermicelli is made from finely ground durum wheat. It is rich in carbohydrates and minerals necessary for health. Threadlike shape and fast and easy cooking make it popular for preparing daily lunches and dinners.
While cooking, Federici fedelini tagliati remains crumbly and does not stick together. It is perfect for preparing soups and salads. Italian homemakers traditionally complement it with tomatoes, onions, garlic and fragrant herbs.
Flour from durum wheat of the highest grade, water.
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.