Spaghetti is the Italian name for long filamentous pasta, the homeland of which is considered to be the picturesque region of Sicily. Federici Spaghetti is made from durum wheat flour with a low gluten content compared to regular flour. They can be a basis for numerous dishes. Spaghetti go well with various sauces, vegetables, mushrooms, […]
Federici №3 Spaghetti gluten-free from Corn and Rice, 400g
Spaghetti is Italian long thin pasta, which is usually served with a variety of sauces and vegetables.We are attentive to the needs of our customers and try to take into account their wishes. That is why Federici presents everyone’s favorite form of pasta in a gluten-free version. A tasty and healthy product will replace the […]
Federici №96 Fedelini tagliati, 500g
Fine crumbly Federici vermicelli is made from finely ground durum wheat. It is rich in carbohydrates and minerals necessary for health. Threadlike shape and fast and easy cooking make it popular for preparing daily lunches and dinners.While cooking, Federici fedelini tagliati remains crumbly and does not stick together. It is perfect for preparing soups and […]
Spiral-shaped Fusilli pasta made according to a classic Italian recipe will always help you out when you are short on time. It cooks quickly and taste delicious.Federici Fusilli pasta contains a small amount of gluten, compared to products made from simple flour. Likewise, this product actively absorbs water, so it slightly increases in volume during […]
Federici Farfalle pasta is made from durum wheat according to a classic Italian recipe, thanks to which it retains its shape and texture while cooking. It is also rich in carbohydrates and minerals necessary for your body, which give a boost of energy and vigor for the whole day. The original form of Federici Farfalle […]
Federici Pesto alla genovese sauce, 190g
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world.Federici Pesto alla genovese sauce is produced from fresh basil leaves, oil, pine nuts, Grana Padano cheese and spices in accordance with a classic Italian recipe from the city […]
Federici №203 Tagliatelle egg noodle nests, 200g
Tagliatelle is a type of popular Italian pasta created in the 15th century by a chef from Bologna. It is a flat tape-like pasta up to 1 cm wide. Federici tagliatelle are made from premium flour with the addition of eggs and water according to a classic Italian recipe. Only thanks to fresh and natural […]
Federici №3 Spaghetti gluten-free from Red Lentils, 250g
Spaghetti is a type of Italian pasta, which is the basis for various everyday and festive dishes. Created specifically for people with celiac disease or gluten intolerance, Federici offers red lentil spaghetti. In terms of taste, they are in no way inferior to their wheat counterparts, and at the same time, they bring much more […]