Made in Russia
Made from durum wheat
Spaghetti is the Italian name for long filamentous pasta, the homeland of which is considered to be the picturesque region of Sicily. Federici Spaghetti is made from durum wheat flour with a low gluten content compared to regular flour.
They can be a basis for numerous dishes. Spaghetti go well with various sauces, vegetables, mushrooms, meat, cheeses, and cooked with seafood will become a real delicacy on your table.
Flour from durum wheat of the highest grade, water.
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.