Made in Russia
Spaghetti is a type of Italian pasta, which is the basis for various everyday and festive dishes. Created specifically for people with celiac disease or gluten intolerance, Federici offers red lentil spaghetti. In terms of taste, they are in no way inferior to their wheat counterparts, and at the same time, they bring much more healthy benefits.
Red lentil pasta is a valuable source of various vitamins and minerals, so necessary for a daily nutritious diet. The original pasta has a nutty flavor and goes well with stewed beef and vegetables.
Red lentil flour, water.
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.