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Recipes

Italian-Style Spaghetti with Olives and Basil

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Italian spaghetti with olives and basilSteps for making Italian-Style Spaghetti with Olives and Basil:

  1. Cook the spaghetti in a large pot of boiling salted water until done according to package directions.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the garlic and sauté until golden.
  4. Add the olives and sauté them with the garlic for about 2-3 minutes. Drain the spaghetti in a colander, reserving about 1/2 cup of the cooking water.
  5. Add the spaghetti and 1/4 cup of the reserved cooking water to the skillet with the olives.
  6. Toss all ingredients together, adding more of the reserved cooking water if needed.
  7. Season with salt and pepper to taste.
  8. Serve the Italian-style spaghetti with olives and basil immediately after cooking, garnished with fresh basil.

This Italian-style spaghetti with olives and basil is a great choice for vegans and vegetarians, as well as for all lovers of Italian cuisine. Enjoy this simple, yet flavorful and delicious dish!

Сook time: 20 min.

Difficulty: Easy

Ingredients:
1. 400 g spaghetti
2. 100 g black olives
3. 100 g green olives
4. 2 tablespoons olive oil
5. 4 cloves garlic, minced
6. fresh basil for garnish
7. salt and pepper to taste

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