img
img img
Recipes

Salad with tuna and pesto sauce

Share

You can make various salads with pesto every day.

Салат с тунцом и соусом песто

Many recipes are suitable for both a light snack and a full lunch or dinner. We offer to prepare a simple and light salad with tuna and Adyghe cheese.

  1. Put the tuna in a deep plate.
  2. Cut into cubes Adyghe cheese, cherry tomatoes in halves. Put in a bowl, salt and pepper.
  3. Season with pesto, olive oil and a pinch of your favorite seasoning.
  4. Mix gently and garnish with basil leaves on top.

Enjoy your meal!

The main thing is not to be afraid to look for new tastes!

Сook time: 10 min.

Difficulty: Easy

Ingredients:
1. Adyghe cheese - 150 g
2. Cherry tomatoes - 250 g
3. Canned tuna - 1 can
4. Olive oil - 1 tbsp.
5. Pesto sauce
6. Fresh basil leaves
7. Salt, pepper, seasonings

More recipes

img

(РУС) Лучшие марки и рецепты безглютеновых макаронных изделий

Sorry, this entry is only available in Russian.

(РУС) Лучшие блюда из пасты для званого ужина

Sorry, this entry is only available in Russian.

(РУС) 10 простых и вкусных рецептов пасты для новичков в кулинарии

Sorry, this entry is only available in Russian.

(РУС) Лучшие блюда из пасты для романтического ужина

Sorry, this entry is only available in Russian.

(РУС) Лучшие блюда из пасты для вегетарианцев и веганов

Sorry, this entry is only available in Russian.

(РУС) Лучшие блюда из макарон со всего мира

Sorry, this entry is only available in Russian.

(РУС) Лучшие блюда из макарон для детей

Sorry, this entry is only available in Russian.

(РУС) Макаронная запеканка с фаршем

Sorry, this entry is only available in Russian.

(РУС) Макароны с песто из шпината

Sorry, this entry is only available in Russian.

(РУС) Суп фасолевый с макаронами

Sorry, this entry is only available in Russian.

Our products

Federici №23 Penne rigate whole-grain

Federici introduces an improved version of penne rigate pasta – whole-grain penne rigate – a delicious and natural source of dietary fiber enriched with vegetable protein.

Federici №66 Farfalle

Federici Farfalle pasta is made from durum wheat according to a classic Italian recipe.

Federici Dried tomatoes in sunflower oil

The secret of the original taste of Federici dried tomatoes is in the classic recipe, selected vegetables and unique ingredients.

Federici №42 Fusilli

Federici spiral-shaped pasta looks like the small curls of a corkscrew. Its complex shape is ideal for gripping and holding the sauce.

Federici Capers with salt

Capers with salt from Federici - a new level for connoisseurs of this savory snack. Its spicy and rich taste allows using them for cooking first and second courses, enhancing and revealing their unique taste.

Federici №3 Spaghetti gluten-free from Corn and Rice

Federici presents everyone’s favorite form of pasta in a gluten-free version. A tasty and healthy product will replace the classic pasta for people with gluten intolerance.

Federici Pesto alla genovese sauce

Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.

Federici № 12 Linguine gluten-free from Buckwheat flour

Gluten-free Linguine from buckwheat flourare are a low-calorie product that is in no way inferior in taste to its wheat counterpart. Perfect as a side dish for main courses.

Federici Whole peeled tomatoes

Federici whole pilled tomatoes are produced only from selected tomatoes that have reached the peak of their ripeness and flavor.

Federici №51 Cavatappi

Cavatappi pasta perfectly retains the sauce due to its special shape, which is why even children adore it. This product is easy to cook and is suitable for milk soups, various meat dishes and as a side dish.

Ресурс 1