You can make various salads with pesto every day.
Many recipes are suitable for both a light snack and a full lunch or dinner. We offer to prepare a simple and light salad with tuna and Adyghe cheese.
Enjoy your meal!
The main thing is not to be afraid to look for new tastes!
Сook time: 10 min.
1. Adyghe cheese - 150 g
2. Cherry tomatoes - 250 g
3. Canned tuna - 1 can
4. Olive oil - 1 tbsp.
5. Pesto sauce
6. Fresh basil leaves
7. Salt, pepper, seasonings
(РУС) Итальянская запеканка с макаронами и творогом в духовке
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.