Salad with tuna and pesto sauce
Salad with tuna and pesto sauce
Сook time: 10 min.
Difficulty: Easy
Ingredients:
-
Adyghe cheese - 150 g
(РУС) 150 гр.
-
Cherry tomatoes - 250 g
(РУС) 250 гр.
-
Canned tuna - 1 can
(РУС) 1 банка
-
Olive oil - 1 tbsp.
(РУС) 1 ст.л.
-
Pesto sauce
-
Fresh basil leaves
-
Salt, pepper, seasonings
(РУС) по вкусу
Cooking instructions
- Put the tuna in a deep plate.
- Cut into cubes Adyghe cheese, cherry tomatoes in halves. Put in a bowl, salt and pepper.
- Season with pesto, olive oil and a pinch of your favorite seasoning.
- Mix gently and garnish with basil leaves on top.
Enjoy your meal!
The main thing is not to be afraid to look for new tastes!
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