You can make various salads with pesto every day.
Many recipes are suitable for both a light snack and a full lunch or dinner. We offer to prepare a simple and light salad with tuna and Adyghe cheese.
Enjoy your meal!
The main thing is not to be afraid to look for new tastes!
Сook time: 10 min.
1. Adyghe cheese - 150 g
2. Cherry tomatoes - 250 g
3. Canned tuna - 1 can
4. Olive oil - 1 tbsp.
5. Pesto sauce
6. Fresh basil leaves
7. Salt, pepper, seasonings
Spaghetti with shrimps and garlic in cream sauce
Federici Pesto alla genovese sauce
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.