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Salad with tuna and pesto sauce


You can make various salads with pesto every day.

Салат с тунцом и соусом песто

Many recipes are suitable for both a light snack and a full lunch or dinner. We offer to prepare a simple and light salad with tuna and Adyghe cheese.

  1. Put the tuna in a deep plate.
  2. Cut into cubes Adyghe cheese, cherry tomatoes in halves. Put in a bowl, salt and pepper.
  3. Season with pesto, olive oil and a pinch of your favorite seasoning.
  4. Mix gently and garnish with basil leaves on top.

Enjoy your meal!

The main thing is not to be afraid to look for new tastes!

Сook time: 10 min.

Difficulty: Easy

1. Adyghe cheese - 150 g
2. Cherry tomatoes - 250 g
3. Canned tuna - 1 can
4. Olive oil - 1 tbsp.
5. Pesto sauce
6. Fresh basil leaves
7. Salt, pepper, seasonings

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