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Recipes

Pasta with cheese and cream sauce

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Let’s get started:

  1. Bring a large saucepan of water to a boil, add salt, and add the pasta. Cook the pasta according to the package directions.
  2. In another saucepan, melt the butter over medium heat.
  3. Add finely chopped garlic to the melted butter and fry until golden brown.
  4. Pour the cream into the saucepan with the garlic and butter, season with salt and pepper to taste.
  5. Drain the pasta and toss it with the sauce in the saucepan.
  6. Sprinkle with grated cheese and gently toss.
  7. Serve the pasta with the cheese and cream sauce hot and enjoy!

This is a basic recipe that you can modify and add to your tastes. You can add cheese balls, mushrooms, meat, or vegetables—whatever you like. Pasta with cheese and cream sauce will remain a tender and delicious dish that you’ll make again and again.

Сook time: 30 min.

Difficulty: Easy

Ingredients:
1. Pasta - 300 g
2. Butter - 50 g
3. Parmesan cheese - 100 g (can be substituted with another cheese of your choice)
4. Cream - 200 ml
5. Garlic - 2 cloves
6. Salt and pepper - to taste

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