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Recipes

Pasta with seafood

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Cooking instructions:
Паста с морепродуктами

  1. First, cook the spaghetti according to package directions.
  2. Heat olive oil in a separate pan, add minced garlic and chili pepper. Sauté for a few minutes.
  3. Add the seafood and continue cooking for another 5-7 minutes, until the seafood is fully cooked.
  4. Add the chopped tomatoes and continue cooking for another 2-3 minutes.
  5. Drain the cooked spaghetti in a colander and add it to the pan with the seafood, stirring to combine.
  6. Serve the pasta with seafood hot, sprinkled with chopped basil and grated Parmesan.

Enjoy!

Сook time: 30 min.

Difficulty: Easy

Ingredients:
1. Spaghetti - 250 g
2. Seafood (shrimp, mussels, squid, etc.) - 300 g
3. Garlic - 3 cloves
4. Olive oil - 2 tablespoons
5. Chili pepper - to taste
6. Salt - to taste
7. Tomatoes - 2 pcs
8. Basil - 1 bunch
9. Parmesan - 50 g

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