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Recipes

Pasta with Mushrooms and Creamy Sauce

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Pasta with mushrooms and creamy sauceInstructions:

  1. Cook the pasta according to package directions. Drain in a colander and set aside.
  2. Heat the oil in a deep frying pan. Add the sliced ​​mushrooms and sauté until golden brown.
  3. Add the minced garlic and cook for about a minute.
  4. Add the cream and cook over medium heat, stirring, for about 5 minutes, until the sauce thickens. Season with salt and pepper to taste.
  5. Add the cooked pasta to the pan with the creamy mushroom sauce and stir well.
  6. Serve the pasta with the mushrooms and creamy sauce, garnished with fresh parsley.

Сook time: 30 min.

Difficulty: Medium

Ingredients:
1. 300 g pasta
2. 300 g mushrooms
3. 2 cloves garlic
4. 100 ml cream
5. 2 tablespoons oil;
6. salt and pepper to taste
7. fresh parsley for garnish

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