Pasta with Vegetables and Garlic Sauce

Pasta with vegetables and garlic sauce is an incredibly delicious and filling dish that will appeal not only to vegans and vegetarians, but also to lovers of traditional Italian cuisine.

Cooking instructions:

1. First, cook the pasta in a large pot of salted boiling water until al dente.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add chopped onion, garlic, carrot, and pepper to the pan. Sauté the vegetables until soft.
4. Add the sliced ​​eggplant and tomato sauce to the skillet. Cook over medium heat until the eggplant is tender.
5. Once the pasta is done, drain it in a colander to remove excess water and return it to the pot.
6. Add the vegetable sauce to the pot with the pasta and mix thoroughly.
7. Serve the pasta with vegetables and garlic sauce hot, sprinkled with fresh parsley. You can also drizzle a little olive oil on top for extra flavor.

The pasta with vegetables and garlic sauce is ready! Enjoy this delicious and healthy dish with your family and friends. Bon appétit!усом