The Best Pasta Dishes for a Dinner Party

Pasta is one of the most popular and versatile dishes in world cuisine. Easily creating a delicious and sophisticated dish from just a few ingredients has always been a challenge for a true chef. If you’re planning an important event and want to delight your guests with unusual and luxurious dishes, we’ve prepared several exclusive pasta recipes that are sure to impress even the most discerning gourmets.

As you know, pasta comes in a variety of shapes: spaghetti, farfalle, ravioli, and many others. This variety of pasta shapes and types allows you to bring the most unusual ideas to life. For example, you could use ravioli stuffed with foie gras and truffles, generously drizzled with champagne, to create a luxurious dish for a chic party with friends.

Or try using a wide variety of ingredients to add a unique charm to your pasta dishes. For example, a combination of shrimp, squid, and mussels with pearl nuts and black truffle on spaghetti creates a cohesive, richly flavored dish that will be the highlight of your banquet.

Seafood-Based Pasta Dishes

This dish can be prepared using various types of seafood, such as shrimp, langouste, squid, and mussels. They add a unique flavor and texture to the pasta, making it even more appealing.

One variation of this dish is pasta with shrimp. To prepare this dish, fry the shrimp in a pan with garlic and olive oil, then add them to spaghetti or another type of pasta. Afterwards, sprinkle the dish with fresh parsley, and it’s ready!

Another variation is pasta with langouste. In this case, fry the langouste in oil until golden brown and add it to the pasta. This dish is very flavorful and elegant.

You can also make pasta with squid. To do this, fry the squid in a pan with olive oil and add it to the pasta. The result is a dish with an interesting texture and rich flavor.

One of the most popular seafood pasta recipes is a dish with mussels. For this dish, sauté the mussels with onions and garlic, add a splash of white wine, and cook until tender. Then add the pasta and stir. The dish is ready to serve!

Seafood-based pasta dishes are perfect for special occasions, such as a romantic dinner or a festive lunch. Use fresh, high-quality seafood for the most delicious dish.

Seafood Stew with Champagne

Enrich your holiday table with this luxurious seafood stew with champagne recipe. This dish not only looks stunning but also tastes exquisite.

To make this champagne seafood stew, you’ll need the following ingredients:

1. 300 grams of seafood (shrimp, mussels, octopus);
2. 1 onion;
3. 2 cloves of garlic;
4. 100 ml of champagne;
5. 200 grams of cream;
6. salt and pepper to taste;
7. parsley for garnish.

Directions:

• Prepare all ingredients: peel and finely dice the onion, mince the garlic.
• Heat a frying pan over medium heat and add the onion. Sauté until translucent.
• Add the garlic and seafood. Sauté for about 2-3 minutes.
• Add the champagne and let it simmer.
• Add the cream, salt, and pepper to taste. Stir and cook for another 5 minutes.
• Serve the Champagne Seafood Ragout hot, garnishing each serving with fresh parsley.

Now your table will be graced with a delicious dish that will delight all your guests. Enjoy!

Squid and Truffle Lasagna

To make the squid and truffle lasagna, you will need the following ingredients:

• 200 g fresh lasagna sheets;
• 500 g squid;
• 100 g truffles;
• 200 g mozzarella;
• 100 g Parmesan;
• 300 ml white wine;
• 2 tablespoons olive oil;
• 2 cloves garlic;
• salt and pepper to taste.

Clean the squid and cut them into rings. Thinly slice the truffles. Coarsely grate the mozzarella and Parmesan.

Prepare the lasagna sauce. Heat olive oil in a frying pan, add finely chopped garlic, and sauté until golden brown. Then add the squid and sauté until tender. Add the white wine and let it cook for a few more minutes to allow the alcohol to evaporate. Then add the truffles and simmer for a few more minutes until the sauce thickens slightly.

Cook the lasagna pasta in salted boiling water until half-cooked. Drain in a colander and let cool completely.

In a large rectangular baking dish, layer the lasagna pasta, then pour in some sauce and sprinkle with grated Parmesan and mozzarella. Repeat this process until all the ingredients are used up. The top layer should be cheese. Place the pan in an oven preheated to 180 degrees for 30-40 minutes, until the cheese melts and the lasagna turns golden brown.

Serve this squid and truffle lasagna hot. Surprise your guests with a luxurious and mouth-watering dish at an important event.

Noodles with tiger prawns in a creamy sauce

Ingredients:

• 300 g tiger prawns;
• 200 g egg noodles;
• 100 g butter;
• 1 onion;
• 2 cloves garlic;
• 150 g cream;
• salt and pepper to taste;
• fresh parsley for garnish.

Instructions:

1. Peel the prawns, remove the intestines, and rinse them under cold water.
2. Heat the butter in a frying pan and fry the finely chopped onion and crushed garlic until golden brown.
3. Add the prawns to the pan and fry until cooked through, about 3-5 minutes per side.
4. Set the shrimp aside in a separate bowl and cover with foil to keep warm.
5. Meanwhile, cook the egg noodles in boiling salted water according to package directions. Drain the noodles in a colander and rinse under cold water.
6. Return the pan to the heat and add the cream. Cook the sauce over medium heat, stirring occasionally, until thickened, about 3-5 minutes.
7. Add the shrimp back to the sauce to heat through.
8. Add fresh parsley to the sauce and season with salt and pepper to taste.
9. Serve the noodles with tiger prawns on warmed plates, garnished with fresh parsley.

Enjoy!

Authentic Italian Pasta Recipes

Italian cuisine is famous for its simple and delicious dishes, especially pasta. Below are some authentic Italian recipes that will allow you to enjoy authentic Italian flavors.

Pasta Carbonara

Ingredients:

• 200 g spaghetti;
• 100 g guanciale or pancetta;
• 2 eggs;
• 50 g Parmesan;
• salt;
• pepper.

Directions:

1. Cook the spaghetti in boiling salted water until tender.
2. Cut the guanciale or pancetta into cubes and fry in a frying pan until golden brown.
3. Whisk the eggs with salt, pepper, and half the Parmesan.
4. Transfer the spaghetti to the pan with the guanciale and fry for 1-2 minutes.
5. Remove the pan from the heat and pour in the egg mixture, stirring until the eggs thicken.
6. Serve sprinkled with the remaining Parmesan.

Lasagna

Ingredients:

• 200 g Bolognese meat sauce;
• 250 g lasagna;
• 150 g mozzarella;
• 50 g Parmesan;
• Salt;
• Pepper;
• Oil for greasing the pan

Directions:

1. Cook the lasagna in boiling salted water until tender.
2. Grease the pan with oil and layer with lasagna.
3. Top with half the meat sauce and sprinkle with half the mozzarella and Parmesan.
4. Repeat the layers of lasagna, meat sauce, and cheese.
5. Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 25-30 minutes until golden brown.
6. Let the lasagna cool slightly before serving.

Try these original Italian pasta recipes to experience the true flavor of Italy in your kitchen!

Tagliatelle with Black Truffles and Salmon

To prepare this exquisite dish, you will need:

• tagliatelle – 250 g;
• salmon – 200 g;
• truffle oil – 2 tablespoons;
• black truffles – 30 g;
• cream – 200 ml;
• onion – 1;
• garlic – 2 cloves;
• salt and pepper – to taste.

Instructions:

1. Place a pot of water over high heat and bring to a boil. Add salt and drop in the tagliatelle. Cook according to package instructions.
2. Heat the truffle oil in a frying pan. Add finely chopped onion and garlic, and sauté until the onion is translucent.
3. Add the diced salmon and cook for about 5 minutes.
4. Add the thinly sliced ​​black truffles and continue cooking for another 1-2 minutes.
5. Transfer the cooked tagliatelle to the pan with the salmon and truffles. Stir.
6. Add the cream and continue cooking for another 2-3 minutes, until the sauce thickens slightly.
7. Season with salt and pepper to taste.
8. Serve the tagliatelle with black truffles and salmon hot.

Enjoy!

Ravioli with Meat and Tomato Sauce

To make ravioli with meat and tomato sauce, you will need the following ingredients:

• 500 grams of ravioli;
• 300 grams of ground meat (beef or pork);
• 1 onion;
• 2 cloves of garlic;
• 2 tablespoons of oil;
• 400 grams of tomato sauce;
• salt and pepper to taste; Parmesan cheese for serving (optional).

Start by preparing the ravioli filling. Finely grate the onion and mince the garlic. Heat oil in a frying pan and sauté the onion and garlic until golden brown. Add the ground beef and sauté until tender. Season with salt and pepper to taste. Let the filling cool.

The next step is to prepare the tomato sauce. Heat oil in a saucepan and sauté the tomato sauce over medium heat until thickened. Season with salt and pepper to taste.

Cook the ravioli in boiling salted water according to the package instructions. Drain the ravioli in a colander and let them drain.

Now you can assemble the ravioli. Fill each ravioli with the filling. Transfer them to the skillet with the tomato sauce over medium heat. Simmer the ravioli with the sauce over low heat for about 5 minutes until cooked through.

Serve hot ravioli with meat and tomato sauce, sprinkled with grated Parmesan. This dish will be a true highlight of your table and will delight everyone with its magnificent flavor.

Farfalle with Mascarpone and Saffron

This exclusive dish combines the exquisite flavor of farfalle, delicate mascarpone, and aromatic saffron. This dish is perfect for special occasions such as weddings or gala dinners.

To prepare, you will need the following ingredients:

• Farfalle – 300 g;
• Mascarpone – 200 g;
• 10 strands of saffron;
• Butter – 50 g;
• Onion – 1;
• Garlic – 1 clove;
• Salt and pepper – to taste.

Instructions:

1. Boil the farfalle in salted boiling water until tender. Drain in a colander.
2. In a large skillet, melt the butter over medium heat. Add chopped onion and garlic. Sauté until golden brown.
3. Add saffron and mascarpone to the skillet. Stir until smooth. Stir until smooth.
4. Add the cooked farfalle to the skillet. Stir until heated through.
5. Serve hot. Season with freshly ground pepper to taste.

Farfalle with mascarpone and saffron is a luxurious dish that will delight guests and will be the highlight of your event.

Pasta with delicacies

To prepare pasta with delicacies, you will need the following ingredients:

• pasta (tagliatelle or spaghetti are best) – 300 grams;
• black truffles – 30 grams;
• sturgeon caviar – 50 grams;
• Salmon – 200 grams;
• Butter – 50 grams;
• Cream – 100 ml;
• Garlic – 2 cloves;
• Salt and pepper – to taste.

First, prepare the pasta according to the package instructions. Note that this pasta is best cooked al dente, which is slightly firmer than fully cooked pasta.

While the pasta is cooking, cut the salmon into small pieces and fry them in butter in a deep frying pan. Add the sturgeon caviar and finely chop the truffles.

Pour the cream into the pan, add the pressed garlic, salt, and pepper to taste. Simmer the mixture over medium heat until the cream thickens and becomes creamy.

When the pasta is done, drain the water and add it to the prepared sauce mixture in the pan. Stir to coat the pasta.

Pasta with delicacies is ready! Serve this exquisite dish with truffle pieces on top and a sprinkle of fresh basil. It’s perfect for any special occasion, leaving an unforgettable impression on your guests.

Pasta with Caviar and Smoked Mushroom Sauce

To prepare this dish, you will need:

• 400 g pasta;
• 200 g caviar;
• 200 g champignons;
• 150 g smoked mushrooms;
• 1 onion;
• 2 cloves garlic;
• 100 ml cream;
• 50 g butter;
• salt and pepper to taste;
• fresh herbs for serving.

First, cook the pasta in boiling salted water according to package instructions. Drain in a colander and let cool.

While the pasta is cooling, prepare the sauce. To do this, finely dice the mushrooms and onion, and finely chop the garlic. Mash the smoked mushrooms into a paste and place them in a tablespoon.

Heat the butter in a deep frying pan. Add the onion and garlic and sauté until golden brown. Then add the smoked mushrooms and mushrooms and continue cooking until the mushrooms are soft.

Place the pasta in the pan, add the cream, and stir. Bring to a boil and simmer over medium heat for 3-5 minutes, until the sauce thickens.

Then transfer the pasta to plates and garnish with fresh herbs. Add caviar, servings at a time.

The pasta with caviar and smoked mushroom sauce is ready to serve. Enjoy!