A popular Italian dish with a spicy taste that is prepared very quickly. The Italians themselves joke that puttanesca sauce was invented by courtesans, referring to the temperament of Italian priestesses of love, since the dish has a spicy and spicy taste.

Solyanka soup is considered a traditional Russian dish and is prepared on the basis of a mixture of various smoked meats and sausages. Its main feature is that you can add any meat products left over from past dishes here.As an option, we suggest preparing a combined meat hodgepodge with capers.

Prepared according to the classic Italian recipe, it turns out unusually tasty and satisfying.

Homemade pizza according to this recipe turns out so tasty that it forever discourages the desire to buy a frozen semi-finished product. And most importantly, the recipe is very simple and does not require special culinary skills.

Once you’ve tried spaghetti paired with juicy sun-dried tomatoes, smoked ham, fresh basil and parmesan cheese, you’ll definitely want more.

Another option for making pasta with sun-dried tomatoes, but with the addition of cream cheese.

Pasta with vegetables is an easy and quick dish that will not leave extra pounds on your figure.

The bright holiday of Easter is invariably associated with a delicious Easter cake. There are many recipes for this delicacy, and each nation has its own secrets and peculiarities. Federici ‘Milano’ Easter cake is baked according to a traditional Italian recipe from premium flour with the addition of candied pineapple, raisins and sugar syrup and […]