Pasta with cheese and sun-dried tomatoes

Another option for making pasta with sun-dried tomatoes, but with the addition of cream cheese.

1. Cook the pasta in boiling salted water according to package instructions.
2. Then we move on to the preparation of the side dish.
3. Fry chopped tomatoes with garlic in a deep frying pan in butter to better reveal the aroma of dried vegetables.
4. Next, gradually add ready-made fettuccine, dried basil to the pan and pour everything with chicken broth. Salt and pepper to taste.
5. It is important that the pasta is completely submerged in the broth. Bring to a boil and reduce heat to medium. Simmer pasta and vegetables for 10 minutes, stirring regularly.
6. Then cut the cream cheese into pieces and add to the pasta. Once the cheese is melted, pour in the milk. Simmer for a few more minutes to form a homogeneous sauce.
7. Divide the pasta among bowls and top with grated parmesan cheese. Optionally, you can also add pieces of boiled chicken to the dish.