Pasta with cheese and sun-dried tomatoes
Pasta with cheese and sun-dried tomatoes
Сook time: 25 min.
Difficulty: Easy
Ingredients:
-
Dried tomatoes
1.5 cups
-
Fettuccine pasta
200 g
-
Dried basil
-
Milk
1 glass
-
Butter
2 tbsp.
-
Cream cheese
60 g
-
Parmesan cheese
60 g
-
Garlic
2 cloves
-
Chicken broth
2 cups
-
Salt and pepper
(РУС) по вкусу
Cooking instructions
- Cook the pasta in boiling salted water according to package instructions.
- Then we move on to the preparation of the side dish.
- Fry chopped tomatoes with garlic in a deep frying pan in butter to better reveal the aroma of dried vegetables.
- Next, gradually add ready-made fettuccine, dried basil to the pan and pour everything with chicken broth. Salt and pepper to taste.
- It is important that the pasta is completely submerged in the broth. Bring to a boil and reduce heat to medium. Simmer pasta and vegetables for 10 minutes, stirring regularly.
- Then cut the cream cheese into pieces and add to the pasta. Once the cheese is melted, pour in the milk. Simmer for a few more minutes to form a homogeneous sauce.
- Divide the pasta among bowls and top with grated parmesan cheese. Optionally, you can also add pieces of boiled chicken to the dish.
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