Made in Russia
The bright holiday of Easter is invariably associated with a delicious Easter cake. There are many recipes for this delicacy, and each nation has its own secrets and peculiarities.
Federici ‘Milano’ Easter cake is baked according to a traditional Italian recipe from premium flour with the addition of candied pineapple, raisins and sugar syrup and is covered with sugar-vanilla glaze. The finished product is packaged in a beautiful and convenient box.
Easter cake with amazing taste and aroma will create a magical atmosphere of the main Christian holiday in your home.
Baking wheat flour of the highest grade, pasteurized milk, sugar, butter (high-fat pasteurized cream), raisins, candied pineapple (pineapple, sugar, acidity regulator: citric acid; preservative: sulfur dioxide), sugar-nut glaze (sugar, peanut, apricot kernel, starch, baking powder: sodium bicarbonate; flavoring), egg yolk, pressed yeast, egg white, honey, Magimix flour improver (emulsifiers: mono- and diglycerides of fatty acids; anti-caking agent: calcium carbonate; wheat flour, enzyme: amylase), cognac 0.4% (cognac distillate, softened water, sugar syrup (water, sugar), coloring: simple sugar color I), salt, preservative: sorbic acid; flavor identical to natural: vanillin; cardamom, nutmeg.
Federici Pesto alla genovese sauce
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.