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Recipes

Salad with duck and olives

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Forget standard chicken salads—duck fillet reveals a new dimension when it’s met with the rich flavor of giant Federici olives. Crispy onions add a subtle sweetness, transforming these familiar ingredients into a sophisticated composition.

Succulent, crispy duck pieces, savory olives, and tender onions, creating a contrasting texture of sweetness and tartness—this salad is perfect! A light mustard-honey dressing ties all the ingredients together. The dish is filling yet light—perfect for a festive feast.

Directions

  1. Take the duck fillet and fry it on both sides until medium-rare.
  2. Add the diced duck to the salad bowl.
  3. Add the olives and onions and toss gently.
  4. Whisk the olive oil with the mustard, honey, salt, and pepper.
  5. Drizzle the dressing over the salad just before serving.

Сook time: 30 min.

Difficulty: Medium

Ingredients:
1. Duck fillet - 400 g
2. Federici giant pitted olives - 100 g
3. Federici onions - 70 g
4. Corn salad - 100 g
5. Dijon mustard - 2 tsp
6. Honey - 1 tsp
7. Olive oil - 4 tbsp
8. Salt and pepper - to taste

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