Articles and collections of recipes

Pasta, a symbol of Italian cuisine, is a starchy food traditionally made from durum wheat flour, water, or eggs. It is shaped into various shapes, boiled in boiling water, and served as a side dish with meat or fish, along with delicious sauces. Is pasta healthy or unhealthy? It’s high in carbohydrates, which can be […]

Pasta is a food that can be served as a side dish or as a standalone dish. It can be served with vegetables, sauce, meat, or even fish. You can cook anything with it. But few people ask who invented pasta and made it popular? Did it originate in Italy or Asia? The answer is […]

Fresh, homemade pasta is the best way to enjoy the flavors of a classic carbonara or penne all’arrabbiata. Most people who prefer to cook Italian dishes at home head to the supermarket and buy one of the many varieties of dried pasta. This is a simpler and more practical choice. But making fresh pasta at […]

Sauces are liquid seasonings with varied flavor profiles, a key addition to many European and international dishes. You can make your own sauce or use ready-made products. The manufacturer indicates the storage methods and expiration dates for sauces on the packaging. Let’s review what Russian law says about permissible food shelf life: The expiration date […]

Having a pantry stocked with canned goods can be a useful solution if you’re looking for ingredients for dinner and don’t have time to run to the store. Tomatoes, green beans, cucumbers—these non-perishable items, canned, make delicious and healthy meals. They’re affordable and highly nutritious. But if you peek into your pantry and discover last […]

Italy holds the world record for the diversity and breadth of its agri-food heritage. There are 5,047 officially registered traditional dishes in Italy. These are prepared not only according to original recipes but also using food products obtained according to strict classical rules and standards that have been in force in the country for at […]

Canned vegetables and fruits play an important role in a healthy diet. Canned vegetables provide us with many essential nutrients and can be healthier than out-of-season fresh produce purchased at supermarkets. Are there any benefits to eating canned vegetables, or do they lose their natural qualities during processing? We’ll share some facts that will help […]

Gherkin is a term that refers to a variety of small-fruited cucumber known as Cucumis anguria. The name “gherkin” comes from the Dutch word “gurken,” meaning small pickled cucumber. These tiny cucumbers have a distinctive bumpy skin, are native to parts of Europe and Africa, and are grown outdoors. Unlike regular cucumbers, they are picked […]

The artichoke is a unique vegetable that adds a distinctive flavor to salads, side dishes, pasta, and other dishes, and is incredibly beneficial for health. Regular consumption of artichokes ensures the proper functioning of many bodily systems, as they are a rich source of potassium, antioxidants, vitamins, and fiber. Artichokes are actually inflorescences; they are […]

Gin and gin-based cocktail enthusiasts sometimes wonder what an olive is for in a martini. Large green olives, pitted and marinated, stuffed with cheese or pepper, are a typical garnish, served on a skewer alongside a martini glass. Green olives aren’t added to martinis purely for aesthetic purposes, although the shiny orbs are truly mesmerizing […]

Lentils gained popularity as an affordable meat substitute in the middle of the last century, and today they are widely used in cooking as a healthy and nutritious plant-based protein. The health benefits of lentils are undeniable – this gluten-free legume is rich in vitamins, minerals, and fiber, and, like red meat, is cholesterol- and […]

Legumes, a family of plants with over 19,000 diverse species, have long been widely used as food by animals and humans. Legumes also play a significant role in our culinary tradition. What are legumes? Legumes are one of the largest families of dicotyledonous plants. They are found throughout the globe at varying altitudes and climates, […]

Pasta production is a complex and involved process based on several mandatory steps. Regardless of the flour used—wheat, corn, or rice—the overall production process is consistent and well-coordinated. Pasta Production Features Our online store offers pasta produced under the renowned Italian brand Federici in accordance with international quality standards. Using modern pasta production technology, we […]

Enhance and diversify the flavor of many dishes with a surefire option: the right sauce. Aromatic and incredibly delicious tomato sauce is a classic addition to a variety of dishes. It’s hard to imagine popular dishes from many cuisines around the world without it, as it serves as a piquant and original addition to a […]

Whole-grain flour: the health benefits of its products It has long been known that the health benefits of whole-grain flour stem from its high nutrient content and lower glycemic index, compared to flour produced using standard milling processes that primarily refine the grains. What are the differences between whole-grain flour? Before determining the health benefits […]

Canning is a method of preserving fruits, their flavor, and nutritional value for a long period. Canning destroys various bacteria and microorganisms that could otherwise cause spoilage. This disinfection is achieved through various methods, including heat treatment and the addition of components that prevent microbial growth. However, the question arises: what are the benefits of […]

A true treasure trove of vitamins, nutrients, and minerals, the importance of which in the daily diet is difficult to overstate. We’re talking about chickpeas, also known as Turkish, garbanzo, or walnut peas. This product has gained particular popularity in the East, but its popularity is currently growing every year in our country. What are […]

It’s hard to imagine this beloved Italian dish without its special addition—sauce—which makes it incredibly delicious, filling, and rich. The choice of pasta sauce depends on taste preferences—some prefer sweeter additions, while others prefer something spicier. Our online store offers a wide selection of pasta sauces that easily transform this classic Italian dish into a […]

No pizza recipe is complete without sauce, as it’s one of the essential components of the Italian dish. To determine which pizza sauce is best, you need to know a few classic combinations of toppings and sauce. The Most Common Ingredients for Making Sauces A classic pizza sauce contains a number of basic ingredients: tomatoes […]

Fish is traditionally part of a healthy diet, as it is a natural and complete source of protein, fatty acids, and a wide range of vitamins and microelements. All these substances are vital for the normal functioning of human organs and systems. For those on a diet, monitoring their figure, and maintaining a healthy digestive […]