Made in Italy
Capers have been used in culinary since ancient times. Appetizing buds rightfully occupy a special place in Mediterranean cuisine. Capers in wine vinegar from Federici, combined with meat, fish or vegetables, are a real quintessence of taste.
Being a low-calorie dietary product, this spicy marinated product is good both as an appetizer and as an addition to main dishes, such as pasta, fish, meat, salads and sauces.
Capers, water, wine vinegar, salt, antioxidants: ascorbic acid, sulfur dioxide; acidity regulator: citric acid.
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.