Since the Middle Ages, tomatoes have occupied a special place in cooking. But what about pairing them with basil? The Italians have long discovered this secret taste, sharing it with the whole world. Federici chopped tomatoes with basil is the perfect ingredient for most popular Mediterranean dishes.In the process of cooking, vegetables almost completely retain […]

It is impossible to imagine Italian cuisine without dishes with peeled tomatoes. In southern Italy, they are used to prepare passata sauce, which is one of the most commonly used additions to main dishes. Federici whole pilled tomatoes are produced only from selected tomatoes that have reached the peak of their ripeness and flavor. They […]

Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world.Federici Pesto alla genovese sauce is produced from fresh basil leaves, oil, pine nuts, Grana Padano cheese and spices in accordance with a classic Italian recipe from the city […]