Made in Italy
Lentil is a valuable plant of the legume family, growing in the agricultural black earth regions of Russia. Since ancient times, it has been called the queen of legumes and has been used for baking bread, cooking soups and porridges.
Federici canned lentils are rich in vitamins, proteins and minerals. Eating lentils strengthens your immune system and improves metabolism. Moreover, it quickly saturates the body and is easily digested.
In cooking, lentils are used as the basis for first courses, salads, pastries and side dishes, as well as for hot dishes in combination with meat and poultry.
Lentils recovered, water, salt, antioxidant: ascorbic acid.
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.