Made in Italy
The Middle East is considered the birthplace of chickpeas – a place where legumes are an indispensable part of the daily nutrition. This type of leguminous crop is rich in carbohydrates, fiber, amino acids and minerals. It also contains folic acid, which is especially beneficial for health.
The convenience of Federici canned chickpeas is that they don’t require any additional processing: just open the jar and add needed amount to your dish.
Chickpeas go well with lamb and other types of meat. It can also be added to soups, salads, pasta and many other dishes.
Chickpeas recovered, water, salt, antioxidant: ascorbic acid.
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.