Cream sauce pasta
Cream sauce pasta
Сook time: 20 min.
Difficulty: Medium
Ingredients:
-
Pasta
300 g
-
Walnuts
100 g
-
Cream
300 g
-
Parmesan cheese
50 g
-
Onion
1 pc.
-
Garlic
3 cloves
-
Fresh greens
-
Butter
30 g
-
Salt and black pepper
(РУС) по вкусу
Cooking instructions
- We cut fresh herbs, grate the cheese, and heat the nuts in a pan and finely chop with a knife.
- In a frying pan in butter, fry the garlic, then take it out, and fry the chopped onion and herbs in the resulting fragrant oil until blushing.
- Pour in the cream and sprinkle in the walnuts.
- Bring the sauce to a boil, then reduce the heat to medium and continue to simmer the mixture, stirring for another 5-6 minutes. Salt and pepper to taste.
- At the same time, cook the pasta in salted water, drain in a colander when ready, then mix with creamy nut sauce in a pan.
The dish is ready!
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