Bolognese pasta
Bolognese pasta
Сook time: 60 min.
Difficulty: Medium
Ingredients:
-
Spaghetti
300 g
-
Minced meat (mixture of pork and beef)
300 g
-
Tomatoes
2 pcs.
-
Tomato paste
2 tbsp.
-
Carrot
1 pc.
-
Onion
1 pc.
-
Fresh herbs (basil, parsley)
-
Olive oil
3 tbsp.
-
Salt, pepper and seasonings
(РУС) по вкусу
Cooking instructions
- Grate the carrots on a grater, cut the onions into small cubes, and fry them together until they are translucent.
- Add the minced meat to the pan, mix it well, and cook it for another 15-20 minutes.
- Next, add the chopped tomatoes, chopped herbs, tomato paste, salt, and spices to taste. Pour in half a cup of boiled water and simmer the meat sauce over low heat for 20-25 minutes.
- While the sauce is cooking, cook the spaghetti in salted water. Cook for 7-8 minutes and drain in a colander.
- Place the cooked pasta on plates and add the bolognese sauce on top.
You can add the remaining herbs to enhance the flavor.
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