Bolognese is another type of pasta sauce loved by many. It is popular primarily due to its lightness and ease of preparation.
The traditional recipe includes a minimum set of products. For this dish, spaghetti is most often used because of the speed of cooking, but any other type of pasta can be used.
Сook time: 60 min.
1. Spaghetti - 300 g
2. Minced meat (mixture of pork and beef) - 300 g
3. Tomatoes - 2 pcs.
4. Tomato paste - 2 tbsp.
5. Carrot - 1 pc.
6. Onion - 1 pc.
7. Fresh herbs (basil, parsley)
8. Olive oil - 3 tbsp.
9. Salt, pepper and seasonings
Spaghetti with shrimps and garlic in cream sauce
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.