10 Easy and Delicious Pasta Recipes for Cooking Beginners

Pasta is one of the most popular dishes in the world. Many of us love to savor the aroma of freshly baked pasta and savor its flavor. In this article, we’ll present a list of 10 simple and delicious pasta recipes suitable for beginner cooks.

Pasta is a versatile dish that can be made with a variety of ingredients. We’ve prepared a variety of recipes for you, from classic Italian pasta carbonara to a unique pasta with shrimp and avocado.

Each recipe includes detailed preparation instructions, so even a novice cook can handle it. We also encourage experimenting with ingredients and adding unique twists to these dishes. Explore new flavor combinations and create your own variations on these classic pasta recipes.

Cooking pasta is not only enjoyable but also delicious. These simple recipes will allow you to enjoy the process and relish the results. So put on your apron and begin your journey into the world of pasta!

Pasta with Tomato Sauce

To make pasta with tomato sauce, you will need the following ingredients:

• pasta – 200 grams;
• tomato sauce – 400 grams;
• onion – 1;
• garlic – 2 cloves;
• olive oil – 2 tablespoons;
• salt – to taste;
• pepper – to taste;
• Parmesan – optional.

Steps for making pasta with tomato sauce:

1. Prepare all ingredients.
2. Heat the olive oil in a frying pan and sauté the chopped onion until golden brown.
3. Add the minced garlic to the pan and sauté it along with the onion.
4. Add the tomato sauce to the pan and heat until hot.
5. Cook the pasta in boiling salted water until done, according to package instructions.
6. Drain the pasta and add it to the pan with the tomato sauce.
7. Toss the pasta thoroughly with the sauce and reheat briefly.
8. Season the pasta and tomato sauce with salt and pepper to taste.
9. Serve the pasta with tomato sauce hot and sprinkle with Parmesan cheese, if desired.

Now you have a delicious dish – pasta with tomato sauce, which is quick and easy to make! Enjoy!

Classic Pasta Bolognese

Ingredients:

• 400 g minced meat (you can use beef or a mixture of beef and pork);
• 1 onion;
• 2 cloves garlic;
• 1 carrot;
• 2 celery stalks;
• 400 g tomato paste;
• 400 g tomatoes in their own juice;
• salt, pepper, and olive oil – to taste.

Preparation:

1. Finely chop the onion, garlic, carrot, and celery.
2. Heat a frying pan with olive oil over medium heat. Add the chopped vegetables and sauté until soft.
3. Add the ground meat and sauté, breaking up any lumps with a spatula, until cooked through.
4. Add the tomato paste and tomatoes in their juices, stir, and cook over low heat for about 20 minutes until the sauce is thoroughly heated and thickened.
5. Season the sauce with salt and pepper to taste.
6. Cook the pasta in boiling salted water according to package directions until tender.
7. Drain and toss the pasta with the sauce. Serve hot with grated cheese and a sprinkling of fresh parsley.

Ready-made classic Bolognese pasta pairs perfectly with Parmesan or Gruyere cheese, as well as a dry red wine.

Pasta with Olives and Capers

To make this pasta, you will need the following ingredients:

• 400 grams of pasta;
• 100 grams of pitted olives;
• 50 grams of capers;
• 2 tablespoons of olive oil;
• 2 cloves of garlic;
• salt and pepper to taste

Directions:

1. First, cook the pasta according to the package instructions. Drain it in a colander and set aside.
2. Finely chop the olives and capers.
3. Heat the olive oil in a deep frying pan. Add the finely chopped garlic and fry until golden.
4. Add the olives and capers to the pan and fry them with the garlic over medium heat for about 5 minutes, until soft and fragrant.
5. Add the drained pasta to the pan and stir all the ingredients until combined. Serve hot pasta with olives and capers immediately after cooking.
6. Season with salt and pepper to taste, and sprinkle with a little grated Parmesan cheese if desired.

Enjoy the delicious flavor of pasta with olives and capers! This dish is perfect for any occasion and is sure to please your guests.

Pasta with Tomato and Mushroom Sauce

• 300 grams of pasta (any type);
• 200 grams of fresh mushrooms;
• 1 onion;
• 2 cloves of garlic;
• 200 grams of tomato sauce;
• salt, pepper, and spices to taste;
• olive oil for frying.

Directions:

1. Cook the pasta according to the package instructions. Drain the pasta in a colander to remove excess water.
2. Thinly slice the mushrooms, onion, and garlic.
3. Heat a little olive oil in a frying pan and sauté the onion and garlic until golden brown.
4. Add the mushrooms and sauté until softened and browned.
5. Pour in the tomato sauce and season to taste. Simmer the sauce over medium heat for about 10 minutes.
6. Add the cooked pasta to the pan with the mushroom sauce and stir well to coat the pasta.
7. Serve the finished pasta with the tomato and mushroom sauce on Wednesday.

Pasta with tomato and mushroom sauce is a wonderful dish that can be made for both lunch and dinner. Try this recipe – you’re sure to love its flavor!

Pasta with Cheese and Creamy Sauce

You’ll need:

• Pasta – 300 g;
• Butter – 50 g;
• Parmesan cheese – 100 g (can be substituted with another cheese of your choice);
• Cream – 200 ml;
• Garlic – 2 cloves;
• Salt and pepper – to taste.

Let’s get started:

1. Boil a large saucepan with water, add salt, and add the pasta. Cook the pasta according to the package instructions.
2. In another saucepan, melt the butter over medium heat.
3. Add finely chopped garlic to the melted butter and fry until golden brown.
4. Pour the cream into a saucepan with the garlic and oil, season with salt and pepper to taste.
5. Drain the pasta and toss it with the sauce in the pan.
6. Sprinkle with grated cheese and gently toss.
7. Serve the pasta hot with the cheese and cream sauce and enjoy!

This is a basic recipe that you can modify and enhance to suit your tastes. You can add cheese balls, mushrooms, meat, or vegetables—whatever you like. Pasta with cheese and cream sauce will remain a tender and delicious dish that you’ll make again and again.

Pasta Alfredo with Bacon

To make pasta Alfredo with bacon, you’ll need the following ingredients:

• Spaghetti – 250 g;
• Bacon – 200 g;
• Cream – 200 ml;
• Grated Parmesan cheese – 100 g;
• Butter – 2 tablespoons;
• Garlic – 2 cloves;
• Salt – to taste;
• Pepper – to taste.

Steps for making Alfredo pasta with bacon:

1. Prepare all ingredients as listed.
2. Cook the spaghetti until al dente.
3. Fry the bacon in a skillet until golden brown.
4. Add the cream, Parmesan cheese, and butter to the same skillet. Stir until the cheese is completely melted.
5. Add the minced garlic, salt, and pepper to taste. Continue cooking the sauce, stirring, for 2-3 minutes.
6. Drain the spaghetti and add them to the skillet with the sauce. Stir thoroughly to coat the spaghetti evenly. Cook for another 1-2 minutes.
7. Alfredo pasta with bacon is ready. Serve hot, topped with extra grated cheese and fresh herbs.

Enjoy!

Pasta with Gorgonzola and Spinach

This recipe is easy to make and delicious. You can make this pasta with Gorgonzola and spinach in just a few minutes.

Ingredients:

• Pasta – 200 g
• Gorgonzola – 150 g
• Spinach – 100 g
• Cream – 100 ml
• Garlic – 2 cloves
• Olive oil – 2 tablespoons
• Salt and pepper – to taste

Instructions:

1. In a large saucepan, cook the pasta according to package directions until al dente. Drain in a colander and set aside.
2. Meanwhile, heat the olive oil in a frying pan over medium heat.
3. Add the garlic to the pan and sauté until golden.
4. Add the spinach to the pan and cook until wilted.
5. Add the cream to the pan and bring to a simmer.
6. Add the Gorgonzola and stir until melted and combined with the spinach and cream.
7. Add the pasta to the pan and gently toss all ingredients together.
8. Season with salt and pepper to taste.
9. Serve the finished pasta with Gorgonzola and spinach immediately.

Enjoy!

Pasta with Mozzarella and Spinach

Ingredients:

• 250 g spaghetti;
• 200 g mozzarella;
• 200 g fresh spinach;
• 2-3 tablespoons olive oil;
• 2 cloves garlic;
• salt and pepper to taste;

Instructions:

1. First, prepare all the ingredients.
2. Cook the spaghetti al dente according to package directions.
3. While the spaghetti is cooking, cut the mozzarella into small cubes.
4. Cut the spinach into strips or leave the leaves whole if they are small.
5. Heat the olive oil in a deep skillet and sauté the chopped garlic until golden.
6. Add the spinach to the skillet and cook until slightly wilted and bright green.
7. Drain the spaghetti in a colander, reserving 1/2 cup of the cooking water.
8. Add the spaghetti to the skillet with the spinach and garlic.
9. Pour in the reserved cooking water and cook over medium heat for just a couple of minutes to allow the flavors to infuse the spaghetti and the spinach.
10. Add the mozzarella and gently stir until the cheese is melted and evenly distributed throughout the pasta.
11. Season with salt and pepper to taste.
12. Serve the finished pasta with mozzarella and spinach immediately, while it is hot and the raw mozzarella cubes are still warm.

Enjoy!

Seafood Pasta

To prepare seafood pasta, you will need the following ingredients:

• Spaghetti – 250 g;
• Seafood (shrimp, mussels, squid, etc.) – 300 g;
• Garlic – 3 cloves;
• Olive oil – 2 tablespoons;
• Chili pepper – to taste;
• Salt – to taste;
• Tomatoes – 2 pcs.;
• Basil – 1 bunch;
• Parmesan – 50 g

Directions:

1. First, cook the spaghetti according to package directions.
2. In a separate pan, heat the olive oil, add the minced garlic and chili pepper, and sauté for a few minutes.
3. Add the seafood and continue cooking for another 5-7 minutes, until the seafood is fully cooked.
4. Add the chopped tomatoes and continue cooking for another 2-3 minutes.
5. Drain the cooked spaghetti in a colander and add it to the pan with the seafood, stirring to combine.
6. Serve the pasta with seafood hot, sprinkled with chopped basil and grated Parmesan.

Enjoy!