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Federici №3 Spaghetti gluten-free from Chickpea, 250g

Made in Russia


Gluten Free



Spaghetti is a type of Italian pasta, which is the basis for various every day and festive dishes. Created specifically for people with celiac disease or gluten intolerance, Federici offers spaghetti from chickpea. In terms of taste, they are in no way inferior to their wheat counterparts, and at the same time, bring much more healthy benefits.
Chickpeas pasta is a valuable source of various vitamins and minerals, which are necessary for a daily nutritious diet. The original pasta goes well with stewed beef and vegetables.


Chickpea flour, water.

Energy value per 100g

270 kcal


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