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Articles

Articles about pasta

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The benefits and harms of pasta: myths and reality

Pasta, a symbol of Italian cuisine, is a starchy food traditionally made from durum wheat flour, water, or eggs. It is shaped into various shapes, boiled in boiling water, and served as a side dish with meat or fish, along with delicious sauces. Is pasta healthy or unhealthy? It’s high in carbohydrates, which can be […]

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The history of pasta: from ancient times to the present day

Pasta is a food that can be served as a side dish or as a standalone dish. It can be served with vegetables, sauce, meat, or even fish. You can cook anything with it. But few people ask who invented pasta and made it popular? Did it originate in Italy or Asia? The answer is […]

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Homemade Pasta: A Step-by-Step Guide to Making It from Scratch

Fresh, homemade pasta is the best way to enjoy the flavors of a classic carbonara or penne all’arrabbiata. Most people who prefer to cook Italian dishes at home head to the supermarket and buy one of the many varieties of dried pasta. This is a simpler and more practical choice. But making fresh pasta at […]

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Pasta production technology

Pasta production is a complex and involved process based on several mandatory steps. Regardless of the flour used—wheat, corn, or rice—the overall production process is consistent and well-coordinated. Pasta Production Features Our online store offers pasta produced under the renowned Italian brand Federici in accordance with international quality standards. Using modern pasta production technology, we […]

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Types of pasta

Pasta is one of the most popular and beloved dishes found in various cuisines around the world. It comes in a variety of styles, shapes, and configurations, satisfying a wide range of tastes. Our online store offers a wide selection of pasta, perfect for personal use or as a gift, preparing a delicious dinner for […]

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Pasta Guide: 30 Types of Pasta – Recipes and Cooking Tips

Pasta is one of the most popular dishes in the world, loved by both adults and children. But many don’t realize that there are so many different types of pasta, each with its own unique shape and culinary uses. In this guide, you’ll learn about 30 different types of pasta, cooking ideas for them, and […]

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How to cook pasta and prepare inexpensive salads – we cook deliciously and quickly

Time is the most scarce resource in modern life. We all strive to conserve it, especially in cooking. But what if hunger strikes suddenly and your wallet is tight? Pasta and inexpensive salads will come to the rescue. Despite their simplicity and affordability, these dishes are so delicious and quick to prepare that even the […]

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How to check the quality of pasta: simple ways to determine the freshness and high quality of the product

Pasta is one of the most popular foods in the world. It’s the basis of many dishes across various cuisines and plays an important role in the diets of many people. However, to get the most out of your meal, it’s important to choose high-quality pasta. You can determine the freshness and quality of your […]

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How to cook pasta in a frying pan: the best way to cook pasta without a saucepan

Pasta is one of the most popular dishes in the world. It’s quick to prepare, delicious, and easy to cook. But what if you don’t have a saucepan? No problem! There’s a great way to cook pasta in a frying pan that will not only save you time but also make the dish even more […]

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How to make delicious casseroles with cottage cheese, pasta, cereals, and vegetables: the best recipes

Casseroles are one of the most popular and delicious dishes made with cottage cheese, pasta, grains, and vegetables. They combine the tenderness of cottage cheese and the texture of pasta, along with the rich flavor of vegetables and grains. In this article, we’ll share several of the best recipes for making the most delicious casseroles. […]

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How to turn simple macaroni and cheese into a super dish using affordable ingredients

Federici macaroni and cheese is a simple and popular dish that can be prepared quickly and inexpensively. However, if you want to add freshness, flavor, and interesting nuances to this simple combination, you can use readily available ingredients that most people already have in their refrigerator or kitchen. By combining different ingredients, you can transform […]

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How to cook pasta properly: secrets and the best recipes

Pasta is one of the most popular and versatile dishes in the world. It’s easy to prepare, but there are a few secrets that will help you cook perfectly flavorful, tender, and delicious pasta. The first thing to consider before you start cooking is choosing your pasta. There are a huge number of varieties and […]

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Why we love navy-style pasta. The secrets of its preparation.

Pasta navy-style is a favorite dish for many. Despite its simplicity, it has gained popularity and become one of the symbols of Russian cuisine. Delicious, filling, and comforting, it simply melts in your mouth and leaves no one indifferent. One of the secrets to making pasta navy-style is its combination with meat. This dish is […]

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Delicious pasta with stewed meat and other simple dishes you can eat endlessly

In our modern lives, everyone strives to simplify and save time, including when it comes to cooking. But this doesn’t mean we should give up delicious and mouth-watering dishes. There are many simple recipes that don’t require much time or effort, yet still satisfy our appetites and delight our taste buds. One such simple dish […]

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7 Health and Nutrition Facts About Pasta That Will Surprise You

Pasta, primarily made from flour, is one of the most popular foods worldwide. It’s not only delicious but also healthy. In this article, we’ll share 7 health and nutritional benefits of pasta. Energy Source. Pasta contains carbohydrates, which are the body’s main source of energy. They provide a quick and long-term supply of energy needed […]

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Pasta etiquette: Rules and prohibitions when eating pasta in Italy and beyond

Are you planning a trip to Italy or another country known for its pasta dishes? Or do you just want to improve your pasta-eating skills? In any case, it is important to know all the rules of etiquette regarding pasta. In this article, we take a look at everything from how to wind up spaghetti […]

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The History of Pasta: How Did Pasta Become a Staple in Italy?

Pasta is one of the most beloved dishes worldwide, and Italy is the country most often associated with this dish. Pasta has become such an integral part of Italian cuisine that it’s hard to imagine a time when it wasn’t part of everyday life. But how did pasta become a staple dish in Italy? In […]

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Lentil pasta

  Lentil pasta is a versatile product that will suit anyone who wants to diversify their daily diet. One of the main advantages of lentil flour pasta is the complete absence of allergens. It will also be appreciated by of a gluten-free diet fans. What is lentils and where does it grow In nature, lentils […]

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Italian pasta varieties

In Italy, even without knowing a single word in the local language, it is enough to say “pasta” and those around you will instantly understand and smile. Italy holds the record for this tasty and nutritious product. Pasta – in translation it sounds like “dough”, and is a type of pasta made from dried or […]

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A selection of spaghetti recipes

Spaghetti is the basis for a number of Italian dishes. And no wonder! A bowl of pasta with aromatic herbs and a hot, piquant sauce can rightfully be considered one of the main culinary symbols of this country. The city of Pontedassio even has a museum where you can learn a lot about this type […]

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Our products

Our awards

Our products have repeatedly received various prizes and awards due to their high quality and our loyalty to tradition.

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Gold medal

«Best product - 2025»

«ProdExpo 2025» Exhibition

Federici Kalamata Olives, boneless blonde, produced by KPCS IKE

Gold medal

«Best product - 2025»

«ProdExpo 2025» Exhibition

Federici Kalamata Olives without seeds, produced by KPCS IKE

Gold medal

«Best product - 2025»

«ProdExpo 2025» Exhibition

Federici Kalamata Olives with a stone, produced by KPCS IKE

Gold medal

«Best product - 2025»

«ProdExpo 2025» Exhibition

Federici Assorted olives with a stone, produced by KPCS IKE

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

TM "Federici" Giant seedless olives, production - INTERCOMM FOODS S.A.

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

TM "Federici" seedless olives, production - AGRO SEVILLA ACEITUNAS, S. C. C. A.

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

TM "Federici" Olives with lemon, production - Angel Camacho Alimentacion, S.L.

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

TM "Federici" seedless olives, production - Angel Camacho Alimentacion, S.L.

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

TM "Federici" seedless olives, production - INTERCOMM FOODS S.A.

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

Pasta Federici Spaghetti #3 gluten-free, production of MF "Ameria".

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

Pasta Federici Spaghetti #3 gluten-free pasta made of red lentils, production of MF "Ameria".

Gold Medal

'Best Product - 2024'

'ProdExpo 2024' Exhibition

Federici Pasta Federici Fluted feathers #23 gluten-free, production "FARMO S.P.A.", Italy.

Silver medal

'Best Product 2023'

'ProdExpo 2023' Exhibition

Federici gluten-free Spaghetti No. 3 from green peas produced by the Ameria pasta factory

Gold medal

'Innovative Product 2022'

'ProdExpo 2022' Exhibition

Federici gluten-free brown rice spaghetti with amaranth and quinoa, produced at the Ameria pasta factory

The Grand Prix

'Best Product 2020'

'ProdExpo 2020' Exhibition

Federici gluten-free spaghetti and whole-grain penne rigate and spaghetti produced by Ameria pasta factory received the highest award

Gold medal

'Best Product 2020'

'ProdExpo 2020' Exhibition

Federici gluten-free penne rigate made from corn and rice flour produced by Farmo S.p.A. in Italy

Gold medal

'Innovative Product 2020'

'ProdExpo 2020' Exhibition

Federici gluten-free Spaghetti became the first in its category in Russia to receive an international certificate of conformity GUK-G-166 from the British AOECS society.

Silver medal

'Innovative Product 2020'

'ProdExpo 2020' Exhibition

Federici whole-grain penne rigate produced by Ameria pasta factory received an award for innovation in the composition of the product

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