Farfalle (from Italian ‘farfalle’, meaning “butterfly”). Their textured shape is designed for rich, creamy sauces featuring succulent chicken pieces, sautéed mushrooms, or roasted vegetables. The wide “wings” act like flat scoops that easily pick up the sauce, while the firm center maintains a perfect al dente bite, creating a stunning contrast of textures.

Fedelini tagliati (from Italian ‘fidelini’— “threads” and ‘tagliare’— “to cut”). This miniature pasta is ideal for clear chicken, meat, or vegetable soups. If you decide to serve it as a standalone dish with a light sauce, however, be sure to stick strictly to the al dente cooking time: this delicate, thin pasta needs only a […]

Gnocchi are a traditional Italian dish typically made from flour, potatoes, and eggs. Federici gnocchi are produced in the Apulia region of Italy by one of the largest specialized manufacturers in Italy. Made with 80% select-variety potatoes and local spring water, they boast an airy consistency and a perfect shape. Federici gnocchi hold their shape […]

Gnocchi are a traditional Italian dish typically made from flour, potatoes, and eggs. Federici gnocchi are produced in the Apulia region of Italy by one of the largest specialized manufacturers in Italy. Made with 80% select-variety potatoes and local spring water, they boast an airy consistency and a perfect shape. Federici gnocchi hold their shape […]