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Pasta

Federici №56 Chifferi rigati, 400g

Made in Russia

Made from durum wheat

Chifferi rigati (meaning “ridged little horns”). This pasta is crescent-shaped. It is ideal for thick, rich cheese sauces, such as the classic cheddar and milk sauce used for Mac and Cheese. The hot, liquid cheese completely fills the hollow interior of the pasta and gets “trapped” inside, ensuring the pasta doesn’t end up dry.

Composition

Flour from durum wheat of the highest grade, water.

Energy value per 100g

350 kcal

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