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Pasta

Federici №96 Fedelini tagliate, 400g

Made in Russia

Made from durum wheat

Fedelini tagliati (from Italian ‘fidelini’— “threads” and ‘tagliare’— “to cut”). This miniature pasta is ideal for clear chicken, meat, or vegetable soups. If you decide to serve it as a standalone dish with a light sauce, however, be sure to stick strictly to the al dente cooking time: this delicate, thin pasta needs only a couple of minutes in boiling water to retain its firm texture.

Composition

Flour from durum wheat of the highest grade, water.

Energy value per 100g

350 kcal

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