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Pasta

Federici №66 Farfalle, 400g

Made in Russia

Made from durum wheat

Farfalle (from Italian ‘farfalle’, meaning “butterfly”). Their textured shape is designed for rich, creamy sauces featuring succulent chicken pieces, sautéed mushrooms, or roasted vegetables. The wide “wings” act like flat scoops that easily pick up the sauce, while the firm center maintains a perfect al dente bite, creating a stunning contrast of textures.

Composition

Flour from durum wheat of the highest grade, water.

Energy value per 100g

350 kcal

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