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Pasta
Federici Potato gnocchi, 250g

Federici Potato gnocchi, 250g

Made in Italy

Gnocchi are a traditional Italian dish typically made from flour, potatoes, and eggs. Federici gnocchi are produced in the Apulia region of Italy by one of the largest specialized manufacturers in Italy. Made with 80% select-variety potatoes and local spring water, they boast an airy consistency and a perfect shape. Federici gnocchi hold their shape well during cooking, and their unique surface texture captures and holds the sauce, fully revealing the taste of the dish.

Composition

Rehydrated potato puree 80% (water, dehydrated potato), wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavour.

Energy value per 100g

165 kcal

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