Cheese sauce with zucchini
Cheese sauce with zucchini
Сook time: 10 min.
Difficulty: Easy
Ingredients:
-
Zucchini
500 g
-
Cheese of soft varieties
200 g
-
Garli
3 cloves
-
Milk
100 ml
-
Oregano
1 tsp.
-
Olive oil
2 tbsp.
-
Salt and pepper
(РУС) по вкусу
Cooking instructions
- Put the cheese in the freezer ahead of time so that you can easily grate it later.
- Chop the zucchini and garlic into strips and place in a preheated pan with olive oil. Fry for about 10 minutes.
- Next, move on to making the cheese sauce. Remove cheese from freezer and grate. Heat the milk and whisk in a blender along with the cheese. Pour the resulting sauce into the zucchini, sprinkle with oregano, salt and pepper. Simmer covered for another 3-5 minutes.
- That's all! Serve cheese sauce with zucchini and cooked pasta. Don't forget to decorate the dish with a sprig of fresh basil.
Buon appetito!
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