img
img img
Recipes

Spaghetti with chicken and vegetables

Share

A simple recipe for a quick and delicious dinner! An amazing combination of vegetables with tender chicken fillet will not leave anyone indifferent.

  1. Boil spaghetti in water according to the instruction on the package.
  2. Cut the chicken fillet into slices and fry in a pan with olive oil. Add chopped garlic, onion and seasoning.
  3. Then chop the celery and carrots and add to the chicken. Simmer the mixture for a few minutes.
  4. Later add chopped sweet peppers along with green beans and finely chopped fresh herbs.
  5. Put the finished pasta in the pan and pour over everything with soy sauce. Stir gently and leave to simmer for another 4 minutes.
  6. Arrange the finished dish on plates.

Bon appetit!

Сook time: 20 min.

Difficulty: Easy

Ingredients:
1. Spaghetti - 250 g
2. Chicken breast - 2 pcs.
3. Sweet pepper (multi-colored) - 4 pcs.
4. Onion - 1 pc.
5. Garlic - 2-3 cloves
6. Fresh herbs - 1 bunch
7. Frozen beans - 100 g
8. Carrot - 1 pc.
9. Olive oil - 2 tbsp
10. Celery - 1 pc.
11. Soy sauce - 4 tbsp
12. Salt, pepper, seasonings

More recipes

img

(РУС) Лучшие марки и рецепты безглютеновых макаронных изделий

Sorry, this entry is only available in Russian.

(РУС) Лучшие блюда из пасты для званого ужина

Sorry, this entry is only available in Russian.

(РУС) 10 простых и вкусных рецептов пасты для новичков в кулинарии

Sorry, this entry is only available in Russian.

(РУС) Как приготовить домашнюю пасту с нуля

Sorry, this entry is only available in Russian.

(РУС) Лучшие блюда из пасты для романтического ужина

Sorry, this entry is only available in Russian.

(РУС) Лучшие блюда из пасты для вегетарианцев и веганов

Sorry, this entry is only available in Russian.

(РУС) Лучшие блюда из макарон со всего мира

Sorry, this entry is only available in Russian.

(РУС) Лучшие блюда из макарон для детей

Sorry, this entry is only available in Russian.

Our products

Federici №23 Penne rigate whole-grain

Federici introduces an improved version of penne rigate pasta – whole-grain penne rigate – a delicious and natural source of dietary fiber enriched with vegetable protein.

Federici №66 Farfalle

Federici Farfalle pasta is made from durum wheat according to a classic Italian recipe.

Federici Dried tomatoes in sunflower oil

The secret of the original taste of Federici dried tomatoes is in the classic recipe, selected vegetables and unique ingredients.

Federici №42 Fusilli

Federici spiral-shaped pasta looks like the small curls of a corkscrew. Its complex shape is ideal for gripping and holding the sauce.

Federici Capers with salt

Capers with salt from Federici - a new level for connoisseurs of this savory snack. Its spicy and rich taste allows using them for cooking first and second courses, enhancing and revealing their unique taste.

Federici №3 Spaghetti gluten-free from Corn and Rice

Federici presents everyone’s favorite form of pasta in a gluten-free version. A tasty and healthy product will replace the classic pasta for people with gluten intolerance.

Federici Pesto alla genovese sauce

Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.

Federici № 12 Linguine gluten-free from Buckwheat flour

Gluten-free Linguine from buckwheat flourare are a low-calorie product that is in no way inferior in taste to its wheat counterpart. Perfect as a side dish for main courses.

Federici Whole peeled tomatoes

Federici whole pilled tomatoes are produced only from selected tomatoes that have reached the peak of their ripeness and flavor.

Federici №51 Cavatappi

Cavatappi pasta perfectly retains the sauce due to its special shape, which is why even children adore it. This product is easy to cook and is suitable for milk soups, various meat dishes and as a side dish.

Ресурс 1