Creamy carbonara pasta
Creamy carbonara pasta
Сook time: 25 min.
Difficulty: Medium
Ingredients:
-
Spaghetti
250 g
-
Bacon
150 g
-
Chicken egg
3 pcs.
-
Cream
150 ml
-
Butter
100 g
-
Onion
1 pc.
-
Cheese of hard varieties
100 g
-
Olive oil
3 tbsp.
-
Garlic
3 cloves
-
Salt, pepper and seasonings
(РУС) по вкусу
Cooking instructions
- Fry finely chopped onion and garlic over medium heat with the addition of butter. Add bacon and simmer for 5-6 minutes.
- During this time, prepare the sauce by mixing grated cheese, cream, egg yolks, salt and spices in a separate container. Beat the resulting mixture with a whisk. Boil spaghetti in salted water until al dente.
- Now it remains only to combine all the ingredients. We transfer the finished pasta to the pan, and gradually add the sauce. Mix thoroughly and simmer covered for about 5 minutes.
- Before serving, you can decorate the dish with fresh chopped herbs.
Перед подачей на стол можно украсить блюдо свежей нарезанной зеленью.
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