Sweet pastries in form of wicker wreaths

Beautiful buns will not only be a delicious treat, but will also serve as a figured frame for Easter eggs.

Cooking sponge yeast dough according to the classic recipe.

1. Pour yeast and a spoonful of sugar with warm milk and add a little flour. After the foam appears, pour out the rest of the flour (about 200 g) and knead, adding 1 fresh egg, butter (50 g), a glass of sugar and a pinch of nutmeg to the dough.
2. We remove the dough for 1 hour to rise.
3. Then knead again and divide into pieces. We take two pieces and roll them into sausages. Our task is to twist them into a beautiful pigtail. We connect the resulting pigtail into a circle and put it on a baking sheet.
4. We give the buns a little to come up and, having smeared with yolk, send them to the oven for 20 minutes. We bake at 180 degrees.