Seafood combined with pasta makes this dish easy and simple to prepare.
As a base, you can take tagliatelle pasta, penne or spaghetti. From seasonings, any Italian herbs are well suited: oregano, tarragon, basil and others. Use nutmeg for flavor.
Сook time: 15 min.
1. Pasta - 250 g
2. Mix of shrimps and mussels - 400 g
3. Onion - 1 pc.
4. Garlic - 2 cloves
5. Lemon - ½ pc.
6. Fresh greens
7. Butter - 100 g
8. Salt, pepper and seasonings
Spaghetti with shrimps and garlic in cream sauce
Federici Pesto alla genovese sauce
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.