Seafood combined with pasta makes this dish easy and simple to prepare.
As a base, you can take tagliatelle pasta, penne or spaghetti. From seasonings, any Italian herbs are well suited: oregano, tarragon, basil and others. Use nutmeg for flavor.
Сook time: 15 min.
1. Pasta - 250 g
2. Mix of shrimps and mussels - 400 g
3. Onion - 1 pc.
4. Garlic - 2 cloves
5. Lemon - ½ pc.
6. Fresh greens
7. Butter - 100 g
8. Salt, pepper and seasonings
(РУС) Итальянская запеканка с макаронами и творогом в духовке
Pesto sauce is rightfully considered the basis of Italian culinary traditions and has long occupied a special place in the cuisines of many countries around the world. Federici Pesto alla genovese sauce is produced from fresh basil leaves in accordance with a classic Italian recipe.