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Pasta with mushrooms in creamy sauce


An aromatic dish with mushroom notes will allow you to visit an Italian restaurant without leaving your home.

Паста с грибами в сливочном соусе

  1. Pour cold water into a saucepan and set over high heat to prepare the pasta. After the water in the pan boils, add salt and spaghetti and cook until cooked according to package instructions.
  2. Next, prepare the mushroom sauce. Cut the mushrooms, garlic and fry in olive oil. Add cream and soy sauce. Simmer the sauce for another 5 minutes.
  3. Now we connect the dish. Divide pasta into bowls and top with creamy mushroom sauce.
  4. The resulting appetizing dish can be decorated with chopped herbs.

Enjoy your meal!


Сook time: 30 min.

Difficulty: Easy

1. Spaghetti - 450 g
2. Champignon mushrooms - 450 g
3. Cream - 250 g
4. Olive oil - 2 tbsp.
5. Soy sauce - 2 tbsp.
6. Garlic - 3 cloves
7. fresh greens
8. Salt and pepper

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